Pork Shoulder

A tasty cut from the shoulder of a pig. This excellent cut benefits from long, slow cooking methods such as roasting, stewing, and braising.

Nutrition per 100g

• Energy243kCal1 017kJ
• Fat13.5g
• Sats4.5g
• Carbs10g
• Sugar8.6g
• Fibre0.1g
• Protein19.6g
• Salt0.57g