How about tacos for dinner? Follow our easy recipe to create a tasty taco meal in just 30 minutes.
INGREDIENTS:
- 500g Deckers Beef Mince
- 1 tbsp sunflower oil
- 4 garlic cloves, crushed
- 1 ½ tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp paprika
- pinch chilli flakes
- 24 taco shells
METHOD:
Heat a large frying pan until very hot, then brown the mince. Remove the mince from the pan and season with salt and pepper.
Add the oil to the pan and fry the garlic, oregano, and spices for 1 minute until fragrant.
Return the beef mince to the pan and toss well, then cook for 2-3 minutes until hot.
Warm the taco shells following the pack instructions and serve with the beef.
By Rob Walker
Rob is a highly experienced chef who is currently leading our Butchery operations. Having worked with Deckers for over 10 years, Rob has had a varied career as Head Chef for the two AA Rosette Peacock Room, Executive Head Chef, and then as retail operations lead for the Deckers Group.
With all of our restaurants being renowned primarily because of the quality of the premium steaks and meats they serve, Rob provides the serving suggestion and recipe expertise here at Deckers Butchery.