Deckers started butchering meat for the hospitality industry in 1989. Our purpose built facility offers high quality products to catering establishments throughout the North West. Our team of skilled craft butchers work closely with our customers so that the product you receive, is sourced, prepared, packed and delivered exactly as you want it.
Deckers Butchery is EEC approved and FSA licensed, offering full traceability with HACCAP procedures in place. We are committed to consistently providing high quality meat and excellent customer service. Our team have a wealth of knowledge and expertise in preparing large quantities of meat to exacting standards, and would love the opportunity to share this with you.
Get in touch today for further information, to open an account, or place an order.
"An exceptional customer service system that is backed up with a premium product in our experience is one of, if not the best butcher in the North West"
"We have used Deckers Butchery for the last 7 years. We have an outstanding new Riverside Restaurant, a Bistro, and 5 training kitchens, which Deckers have supplied with outstanding produce, good quality and a very personal service. The delivery times (and emergency calls!) are dealt with efficiently and can I say, go above and beyond to help."
"Since day one Deckers have provided a friendly, efficient service ensuring top quality produce, displaying great product knowledge and on time deliveries."
"We have been using Deckers butchers for several months now and are delighted with the quality and service that they provide. They are very proactive and go out of their way to meet any requirements. We have had great feedback from our customers and our chefs are very happy with the consistent quality of the meat they provide."