Why not try this delicious stuffing recipe to go with your turkey this Christmas!
Ingredients:
2 onions, sliced
25g butter
1 small Bramley apple, peeled, cored and diced
2 x 400g Cumberland sausages, removed from their skins
handful sage, leaves chopped, plus extra for topping
140g granary breadcrumbs
Method:
STEP 1
Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
STEP 2
Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
STEP 3
Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
STEP 4
Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.