Collection: Beef
Our beef is sourced from local suppliers in Lancashire and Yorkshire, so you can be sure you are getting the best British beef that has been raised on natural grass from farms in the north of England.
We mature our beef for a minimum of 30 days. This process tenderises the meat, making it a pleasure to eat.
We mature our beef for a minimum of 30 days. This process tenderises the meat, making it a pleasure to eat.
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Jacksons Rag Pudding
Regular price £2.05Regular priceUnit price per
