Collection: Beef
Our beef is sourced from local suppliers in Lancashire and Yorkshire, so you can be sure you are getting the best British beef that has been raised on natural grass from farms in the north of England.
We mature our beef for a minimum of 30 days. This process tenderises the meat, making it a pleasure to eat.
We mature our beef for a minimum of 30 days. This process tenderises the meat, making it a pleasure to eat.

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Peppered Sirloin Steaks
Regular price £5.75Regular priceUnit price / per -
Rump Steak 4oz (4 Pack)
Regular price £6.85Regular priceUnit price / per -
Rump Steak
Regular price From £4.05Regular priceUnit price / per -
Sirloin Steak
Regular price From £5.75Regular priceUnit price / per£0.00Sale price From £5.75 -
Ribeye Steak
Regular price From £5.75Regular priceUnit price / per -
Fillet Steak
Regular price From £7.80Regular priceUnit price / per£0.00Sale price From £7.80 -
Chateaubriand 16oz
Regular price £21.85Regular priceUnit price / per -
Porterhouse Steak
Regular price £7.75Regular priceUnit price / per -
T-Bone Steak 16oz
Regular price £11.50Regular priceUnit price / per -
Tomahawk Steak
Regular price £25.30Regular priceUnit price / per