Ribeye Steak
Ribeye Steak
Choose from our 8oz or 10oz individual ribeye steaks, or our great value packs of 5 steaks.
Ribeye is a beefsteak from the rib section. Our ribeye steaks have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
To shallow fry a steak using the given instructions, follow these steps:
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Rub or brush the steak with a little oil on both sides. This will help prevent sticking and enhance the flavor. Season the steak with sea salt and freshly ground black pepper according to your taste preferences.
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Heat a heavy-based frying pan over high heat for 2-3 minutes until it becomes smoking hot. The high heat will help sear the steak and create a flavorful crust.
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Once the pan is hot, carefully place the seasoned steak in the dry pan. Be cautious as the pan and oil may sizzle and splatter.
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Cook the steak over high heat for 1 minute on each side. This initial high-heat sear will help to lock in the juices and develop a delicious outer crust.
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Reduce the heat to medium and continue cooking the steak. Cook for an additional 30 seconds to 1 minute on each side for a rare steak, 2-3 minutes on each side for a medium steak, or 4-5 minutes on each side for a well-done steak. Adjust the cooking time based on your preference and the thickness of the steak. Thicker steaks will require more cooking time.
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Once the steak reaches your desired doneness, remove it from the pan and let it rest for about 3 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
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After the resting period, your steak is ready to be served. You can slice it against the grain for a tender bite.
Remember that these instructions are given as a guideline and the cooking time may vary depending on the thickness of the steak and personal preferences. It's always a good idea to use a meat thermometer to ensure the steak reaches the desired internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done. Enjoy your delicious shallow-fried steak!